Bill Cauble & Cliff Tienert
Photography by Watt Matthews Casey, Jr.
Foreword by Tommy Lee Jones
Hardcover
Full color / 220 photographs / 180 recipes
From the team that introduced chuck wagon cooking to the nation, Barbecue, Biscuits, and Beans showcases mouthwatering meals created by chuck wagon champions Cauble and Tienert. These two legendary culinary cowboys present 180 Southwestern recipes and presentation techniques for every occasion, from a campfire gathering to a black tie affair or even the White House!
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