John DeMers
Photography by Julie Soefer
Hardcover
150 color photographs / 75 recipes
Lone Star Chefs profiles a baker’s dozen of the top chefs from around the Lone Star State as creators of fine restaurant experiences and magnificent food and shares a generous collection of signature recipes. The idea that Texas is a barbeque-and-beans or Tex-Mex only food destination is put to rest as readers experience some of the highest quality cuisine in the nation.
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