June Jackson
Photography by Watt M. Casey, Jr.
Hardcover
75 photographs / 100 recipes
In Praise of Pecans educates and entertains as it travels through the long history of the pecan. This compendium of more than 100 sumptuous recipes uses pecans in both sweet and savory concoctions, cooking up everything from appetizers and sides to breads and desserts, with short anecdotes and user-friendly advice to enhance the recipes.
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