Hugo Ortega with Ruben Ortega
Photography by Penny de los Santos
Hardcover
Full color photographs
In Street Food of Mexico, award winning chef Hugo Ortega of Hugo’s and Backstreet Café in Houston celebrates the true artisanal cuisine of his homeland, prepared at home and sold in bustling mercados and colorful carts. Hugo shares the stories behind the dishes, showcasing each region’s specialties and providing easy to follow recipes. Penny de los Santos’s evocative images provide a visual feast, too.
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